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Port of Oakland says hundreds of new jobs are on the way

Oakland, Calif. – March 21, 2017: Industrial development will soon create hundreds of new jobs at the Port of Oakland.  The challenge: finding enough skilled workers to fill them.  That was the message Port officials delivered to a visiting delegation from the philanthropic Kellogg Foundation last week. The Port said it wants to fill the… Read More

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British Airways begins service to Oakland on March 28th

Oakland, CA: (March 16, 2017) – On March 28th, Oakland International Airport will offer 62 nonstop destinations with the addition of new London service on British Airways, the most in its 90-year history. The new service will make British Airways the only European airline to operate from all three Bay Area airports. For Oakland International,… Read More

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Cargo volume off at Port of Oakland in February

Oakland, Calif. – March 10, 2017: Containerized export volume at the Port of Oakland declined 1.2 percent last month from February 2016 totals. The Port said it was only the second export decrease in the past 14 months. Overall loaded container volume – imports and exports – declined 5.1 percent last month, according to figures released… Read More

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Oakland International surpasses 12 million passengers in 2016

Oakland, CA – (January 30, 2017): Today, officials at Oakland International Airport (OAK) released December and Calendar Year passenger traffic figures reflecting an ongoing increase in activity. The Airport saw 1,030,516 travelers in December, which marks eight consecutive months of serving more than 1 million passengers, and the 37th consecutive month of passenger growth. For the year,… Read More

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Jack London Square cuisine part of Oakland Restaurant Week

Oakland, CA – January 20, 2017: Jack London Square is home to seven restaurants that are part of the special Oakland culinary scene, Oakland Restaurant Week, now through Sunday, January 29. “We’re delighted to see many of the fine restaurants in Jack London Square taking part in this celebration of Oakland’s creative cuisine,” said Port… Read More

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