New dining destinations bring iconic Oakland flavors, chef-crafted meals, and enhanced traveler experience at OAK
Oakland, Calif. – October 15, 2026: Oakland San Francisco Bay Airport (OAK) today celebrated the grand opening of two highly anticipated dining destinations in Terminal 2: Trader Vic’s and Plum Market. The new concessions represent a major enhancement to the airport’s food and beverage program, offering travelers a uniquely Oakland experience alongside fresh, chef-driven dining options. Both new locations are operated by travel retailer Hudson.
The grand opening event featured remarks from Oakland Mayor Barbara Lee, Congresswoman Lateefah Simon, California Assemblymember Mia Bonta, Port of Oakland Board President Stephanie Dominguez Walton, Trader Vic’s Hospitality Group CEO Rhett Rosen, Plum Market CEO Matt Jonna, and Avolta Vice President of Business Development Theodore Graves. Guests enjoyed a live ukelele performance, menu samplings from both concepts, and a special mock-Mai Tai workshop inspired by Trader Vic’s world-famous Original Mai Tai®.
“These new concepts showcase what makes Oakland and the Bay Area special,” said Port of Oakland Director of Aviation Craig Simon. “Trader Vic’s is one of Oakland’s most recognizable hospitality brands, while Plum Market brings an outstanding collection of fresh, locally sourced, and chef-crafted offerings. Together, they create an elevated dining experience that reflects our commitment to providing travelers with local flavor and exceptional customer experience.”
“Opening at OAK is incredibly meaningful for us,” said Rhett Rosen, CEO of Trader Vic’s Hospitality Group. “Trader Vic’s was born in the Bay Area, and this new location gives us the chance to welcome travelers with a taste of that original spirit before they take off. It brings together everything people love about Trader Vic’s — great cocktails, flavorful food, warm hospitality and a little sense of escape — in a place that connects Oakland to the world.”
“We are thrilled to bring Plum Market to Oakland San Francisco Bay Airport and serve the millions of travelers passing through the Bay Area,” said Matt Jonna, CEO and Co-Founder of Plum Market. “Our goal is to redefine airport dining by offering clean, wholesome, chef-driven choices that travelers can feel good about enjoying, whether they have a quick layover or time to relax before boarding.”
“We’re proud to partner with Trader Vic’s, Plum Market, and OAK to bring a genuinely distinct dining option to Terminal 2,” said Steve Johnson, President & CEO, North America, Avolta. “As we grow our portfolio of hybrid concepts, Plum Market and Trader Vic’s at OAK prove that airport food and beverage can serve travelers in the moment — whether they have just a few minutes to spare and want a chef-crafted meal on the go or they have time to linger and take in the full experience.”
Located in Terminal 2 near Gate 25, Trader Vic’s marks a homecoming for the legendary hospitality brand founded in Oakland by Victor “Trader Vic” Begeron. The full-service restaurant features seating for more than 100 guests, a signature cocktail program, island-inspired cuisine, and exclusive retail merchandise created specifically for OAK travelers. The bar menu features an OAK-exclusive cocktail, “The Rooted Road,” inspired by another Oakland-born culinary creation, Rocky Road ice cream.
Adjacent to Trader Vic’s, Plum Market offers travelers a broad selection of made-from-scratch meals, fresh salads, artisan sandwiches, gourmet soups, grab-and-go options, and locally sourced products. The market also features Northern California brands, healthy snacks and beverages, and wellness essentials designed to meet the needs of today’s travelers.
The opening is part of OAK’s ongoing efforts to enhance customer experience through investments in terminal amenities, local partnerships, and expanded dining and retail offerings.
Click here to view photos and video from the event.
About Trader Vic’s
Founded by Victor “Trader Vic” Bergeron, Trader Vic’s is a globally recognized hospitality brand known for its iconic cocktails, island-inspired cuisine and transportive restaurant experiences. Trader Vic’s is widely celebrated as the Home of the Original Mai Tai®, created in 1944, and continues to share its signature spirit of hospitality through restaurants, airport locations, lounges and retail products around the world. For more information, visit www.tradervics.com
About Plum Market
Plum Market is a privately owned company with a service-forward approach to food, beverage, and wellness essentials. The company promotes all natural, organic, and locally crafted items to meet the needs of the health-conscious and the foodies alike, across six Grocery Stores in Michigan and Florida, more than 15 Foodservice locations throughout Michigan, and 10 airport locations in five major airports, with new locations in all divisions announced. For more information, visit plummarket.com and follow @PlumMarket on Instagram, Facebook, and TikTok.
Plum Market Media Contact:
Plum Market Media Relations
Email: [email protected]
Website: www.plummarket.com
About Hudson
Hudson, part of Avolta AG (SIX: AVOL), is a travel experience company turning the world of travel into a world of opportunity by being the Traveler’s Best Friend in more than 1,000 stores in airports, commuter hubs, landmarks, and tourist locations across North America. Our team members care for travelers as friends at our travel convenience, specialty retail, duty free, and food and beverage destinations. At the intersection of travel and retail, we partner with landlords and vendors, and take innovative, commercial approaches to deliver exceptional value. Visit HudsonGroup.com for more information and connect with Hudson on LinkedIn and Instagram.
Hudson Media Contact:
Ashley Davidson – Director, Corporate Communications, North America
Email: [email protected]
About Oakland San Francisco Bay Airport
Oakland San Francisco Bay Airport (OAK) is the main airport for the greater East Bay, the most populated area in the metropolitan San Francisco Bay area. It is the closest airport to most Bay Area employers. By roadway and BART (Bay Area Rapid Transit) air-rail, OAK enables excellent access to all the region’s business, entertainment, and tourism venues. The vision of Oakland Airport is to be the airport of choice for San Francisco Bay Area residents and visitors alike. OAK is operated by the Port of Oakland, which also oversees the Oakland seaport and 20 miles of East Bay waterfront. Together with its business partners, the Port supports more than 98,000 jobs in the region with more than a $174 billion economic impact.
Updates about current departure and arrival information, airport maps, and details about on-airport parking, shopping and dining and more, can be found at www.oaklandairport.com. Follow us on Facebook, Twitter, Instagram, and LinkedIn.
Media Contact
Kaley Skantz – Airport Spokesperson, [email protected]